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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional, antinutritional and bioactivity of raw and thermal processed cultivars (five) of aerial yam bulbils

2023Food and HumanityJournal

10.1016/j.foohum.2023.08.018 Full text6 citations

Authors

3 authors across 2 institutions in 1 country.

Adetunji I. LawalFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
Rahman Akinoso
- University of Ibadan (NG)
Folasade O. AfolabiSenior authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Potato Plant Researchlevel 3 · 0.99
Food composition and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Humanity · 6 citations
https://openalex.org/W4386248208

Nutritional, antinutritional and bioactivity of raw and thermal processed cultivars (five) of aerial yam bulbils · Sankore