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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Moisture Sorption Isotherm on Selected Thermodynamic Characteristics of Moringa (Moringa oleifera Lam.) Seeds and Grits

2025Cureus Journal of Engineering.JournalOpen access

10.7759/s44388-025-08077-w Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Akintunde AkintolaFirst author
- University of Ibadan (NG)
B. O. Oyefeso
- University of Ibadan (NG)
as printed: Babatunde O Oyefeso
Rahman AkinosoSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.98
Microencapsulation and Drying Processeslevel 3 · 0.00
Moringa oleifera research and applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Cureus Journal of Engineering. · 0 citations
https://openalex.org/W4416310322

Influence of Moisture Sorption Isotherm on Selected Thermodynamic Characteristics of Moringa (Moringa oleifera Lam.) Seeds and Grits · Sankore