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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil

2023Measurement FoodJournalOpen access

10.1016/j.meafoo.2023.100076 Full text12 citations

Authors

3 authors across 2 institutions in 1 country.

Rahman AkinosoFirst author
- University of Ibadan (NG)
Emmanuel Olatunde Adegoroye
- University of Ibadan (NG)
Mayowa Saheed SanusiSenior authorCorresponding
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biodiesel Production and Applicationslevel 3 · 0.99
Edible Oils Quality and Analysislevel 3 · 0.99
Agricultural Practices and Plant Geneticslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Measurement Food · 12 citations
https://openalex.org/W4313478778

Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil · Sankore