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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology

2024Food and HumanityJournal

10.1016/j.foohum.2024.100298 Full text5 citations

Authors

3 authors across 2 institutions in 1 country.

Rahman AkinosoFirst author
- University of Ibadan (NG)
Abiola R. TanimolaCorresponding
- Bowen University (NG)
Aanuoluwa E. AbereolaSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Agriculture, Plant Science, Crop Managementlevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Humanity · 5 citations
https://openalex.org/W4395061455

Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology · Sankore