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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Ripening and Processing on Color, Proximate and Mineral Properties of Improved Plantain (Musa spp AAB) Cultivars

2023Food science and nutritionBook ChapterOpen access

10.5772/intechopen.109991 Full text0 citations

Authors

6 authors across 5 institutions in 3 countries.

Ekpereka Oluchukwu AnajekwuFirst author
Alamu Emmanuel OladejiCorresponding
W. Awoyale
- International Institute of Tropical Agriculture (NG)
- Kwara State University (NG)
as printed: Wasiu Awoyale
Delphine Amah
- International Institute of Tropical Agriculture (NG)
Rahman Akinoso
- University of Ibadan (NG)
Bussie Maziya-DixonSenior authorCorresponding
- International Institute of Tropical Agriculture (NG)
as printed: Busie Maziya-Dixon

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 1.00
Sensory Analysis and Statistical Methodslevel 3 · 0.96
Botanical Research and Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2023 · Food science and nutrition · 0 citations
https://openalex.org/W4324349390

Impact of Ripening and Processing on Color, Proximate and Mineral Properties of Improved Plantain (Musa spp AAB) Cultivars · Sankore