Adeola Adegoke

ORCID, self-asserted

ORCID 0000-0002-5973-3175

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

12 works in the graph, newest first.

Optimization of Microwave‐Assisted Extraction of Bioactive Compounds From Chiltepin Pepper ( Capsicum Annum Var. Glabriusculum ) Using a Box‐Behnken Design and Response Surface Methodology
2026Journal of Food Process EngineeringJournalOpen accessFirst authorCorresponding1 citations10.1111/jfpe.70380
Optimization of microwave extraction of tepin pepper: A central composite design and meat quality evaluation approach
2026Food and HumanityJournalFirst authorCorresponding0 citations10.1016/j.foohum.2026.101147
Microwave‐Assisted Extraction of Chiltepin Pepper Yields Bioactive‐Rich Extracts That Preserve Antioxidant and Nutritional Quality of Broiler Chicken Meat During Refrigerated Storage
2026Journal of Food ScienceJournalFirst authorCorresponding0 citations10.1111/1750-3841.71109
Implementing reduced-protein diets for broiler chickens in emerging economies: supplementation with only the first three limiting amino acids
2025Tropical Animal Health and ProductionJournalOpen access6 citations10.1007/s11250-025-04396-6
Quality of broiler chicken meat containing butylated hydroxytoluene, DL-α-tocopherol and microwave-extracted Piper nigrum on various days of refrigeration storage
2025Journal of Food and Nutrition ResearchJournalFirst author2 citations10.64122/aqwe4181
Implications of diets supplemented with modified bird-eye pepper powder on proximate composition, sensory profile and shelf stability of meat of broiler chickens
2025Discover FoodJournalOpen accessFirst authorCorresponding0 citations10.1007/s44187-025-00447-x
Efficacy of dl-alpha-tocopherol and optimized white pepper extracts on the quality of pork stored for various durations (± 4 °C)
2025Discover Applied SciencesJournalOpen accessFirst authorCorresponding0 citations10.1007/s42452-025-07856-8
QUALITATIVE YIELD OF WHITE PEPPER EXTRACT OPTIMIZED BY MICROWAVE EXTRACTION AND MEAT QUALITY ASSESSMENT – AN ALTERNATIVE APPROACH
2024Polish Journal of Natural ScienceJournalOpen accessFirst author4 citations10.31648/pjns.8314
Potency of butylated hydroxytoluene and optimized black pepper extract as additives on quality characteristics of stored (4 °C) pork on various days
2024Food Science and BiotechnologyJournalOpen accessFirst authorCorresponding4 citations10.1007/s10068-024-01567-3
Fatty acid composition, lipid profile and oxidative stability of meat of broiler chickens fed diet containing bird eye pepper of varying inclusion level and sieve size
2024Tropical Animal Health and ProductionJournalFirst authorCorresponding4 citations10.1007/s11250-024-04185-7
IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK
2024Acta Universitatis Agriculturae et Silviculturae Mendelianae BrunensisJournalOpen accessFirst author2 citations10.11118/actaun.2024.003
Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment
2023Revista Facultad Nacional de Agronomía MedellínJournalOpen accessFirst author9 citations10.15446/rfnam.v76n2.101035