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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of Microwave‐Assisted Extraction of Bioactive Compounds From Chiltepin Pepper ( Capsicum Annum Var. Glabriusculum ) Using a Box‐Behnken Design and Response Surface Methodology

2026Journal of Food Process EngineeringJournalOpen access

10.1111/jfpe.70380 Full text1 citations

Authors

6 authors.

Adeola AdegokeFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
Joseph Jokotoye
- Federal University of Agriculture, Abeokuta (NG)
Oluwafemi Ojubanire
- Federal University of Agriculture, Abeokuta (NG)
Timilehin Osunsanya
- Federal University of Agriculture, Abeokuta (NG)
Ajoke Akinjobi
- Federal University of Agriculture, Abeokuta (NG)
Joseph AdegbenroSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ion Channels and Receptorslevel 3 · 0.26
Piperaceae Chemical and Biological Studieslevel 3 · 0.18
Food Drying and Modelinglevel 3 · 0.15

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Process Engineering · 1 citations
https://openalex.org/W7128902222

Optimization of Microwave‐Assisted Extraction of Bioactive Compounds From Chiltepin Pepper ( Capsicum Annum Var. Glabriusculum ) Using a Box‐Behnken Design and Response Surface Methodology · Sankore