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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

QUALITATIVE YIELD OF WHITE PEPPER EXTRACT OPTIMIZED BY MICROWAVE EXTRACTION AND MEAT QUALITY ASSESSMENT – AN ALTERNATIVE APPROACH

2024Polish Journal of Natural ScienceJournalOpen access

10.31648/pjns.8314 Full text4 citations

Authors

5 authors.

Adeola AdegokeFirst author
- Federal University of Agriculture, Abeokuta (NG)
Kehinde Atinuke Sanwo
- Federal University of Agriculture, Abeokuta (NG)
as printed: Kehinde Sanwo
Olajide Sobukola
- Federal University of Agriculture, Abeokuta (NG)
Lawrence Egbeyale
- Federal University of Agriculture, Abeokuta (NG)
Oluwakemi EkunseitanSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Radiation Effects and Dosimetrylevel 3 · 0.23
Food Drying and Modelinglevel 3 · 0.12
Advanced Chemical Sensor Technologieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Polish Journal of Natural Science · 4 citations
https://openalex.org/W7118039586

QUALITATIVE YIELD OF WHITE PEPPER EXTRACT OPTIMIZED BY MICROWAVE EXTRACTION AND MEAT QUALITY ASSESSMENT – AN ALTERNATIVE APPROACH · Sankore