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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microwave‐Assisted Extraction of Chiltepin Pepper Yields Bioactive‐Rich Extracts That Preserve Antioxidant and Nutritional Quality of Broiler Chicken Meat During Refrigerated Storage

2026Journal of Food ScienceJournal

10.1111/1750-3841.71109 Full text0 citations

Authors

7 authors.

Adeola AdegokeFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
Ajoke Akinjobi
- Federal University of Agriculture, Abeokuta (NG)
Joseph Jokotoye
- Federal University of Agriculture, Abeokuta (NG)
Joseph Adegbenro
- Federal University of Agriculture, Abeokuta (NG)
Oluwafemi Ojubanire
- Federal University of Agriculture, Abeokuta (NG)
Oluwatimilehin Osunsanya
- Federal University of Agriculture, Abeokuta (NG)
Kehinde SanwoSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.90
Animal Nutrition and Physiologylevel 3 · 0.03
Nanocomposite Films for Food Packaginglevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Science · 0 citations
https://openalex.org/W7160925949

Microwave‐Assisted Extraction of Chiltepin Pepper Yields Bioactive‐Rich Extracts That Preserve Antioxidant and Nutritional Quality of Broiler Chicken Meat During Refrigerated Storage · Sankore