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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Optimization of microwave extraction of tepin pepper: A central composite design and meat quality evaluation approach

2026Food and HumanityJournal

10.1016/j.foohum.2026.101147 Full text0 citations

Authors

6 authors.

Adeola AdegokeFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
Joseph Adegbenro
- Federal University of Agriculture, Abeokuta (NG)
Ajoke Akinjobi
- Federal University of Agriculture, Abeokuta (NG)
Oluwatimilehin Osunsanya
- Federal University of Agriculture, Abeokuta (NG)
Oluwafemi Ojubanire
- Federal University of Agriculture, Abeokuta (NG)
Joseph JokotoyeSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.53
Radiation Effects and Dosimetrylevel 3 · 0.12
Microwave-Assisted Synthesis and Applicationslevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food and Humanity · 0 citations
https://openalex.org/W7141223832

Optimization of microwave extraction of tepin pepper: A central composite design and meat quality evaluation approach · Sankore