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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality of broiler chicken meat containing butylated hydroxytoluene, DL-α-tocopherol and microwave-extracted Piper nigrum on various days of refrigeration storage

2025Journal of Food and Nutrition ResearchJournal

10.64122/aqwe4181 Full text2 citations

Authors

14 authors.

Adeola AdegokeFirst author
- Federal University of Agriculture, Abeokuta (NG)
Adeola AdegokeFirst author
- Federal University of Agriculture, Abeokuta (NG)
Adeola AdegokeFirst author
- Federal University of Agriculture, Abeokuta (NG)
Kehinde Sanwo
- Federal University of Agriculture, Abeokuta (NG)
Kehinde Sanwo
- Federal University of Agriculture, Abeokuta (NG)
Lawrence Egbeyale
- Federal University of Agriculture, Abeokuta

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.26
Animal Nutrition and Physiologylevel 3 · 0.11
Food Drying and Modelinglevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food and Nutrition Research · 2 citations
https://openalex.org/W7108218432

(NG)

Lawrence Egbeyale

Federal University of Agriculture, Abeokuta (NG)

Lawrence Egbeyale

Federal University of Agriculture, Abeokuta (NG)

Olajide Sobukola

Federal University of Agriculture, Abeokuta (NG)

Olajide Sobukola

Federal University of Agriculture, Abeokuta (NG)

Olajide Sobukola

Federal University of Agriculture, Abeokuta (NG)

Akeem AyoolaSenior author

Federal University of Agriculture, Abeokuta (NG)

Akeem AyoolaSenior author

Federal University of Agriculture, Abeokuta (NG)

Akeem AyoolaSenior author

Federal University of Agriculture, Abeokuta (NG)

Quality of broiler chicken meat containing butylated hydroxytoluene, DL-α-tocopherol and microwave-extracted Piper nigrum on various days of refrigeration storage · Sankore