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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Implications of diets supplemented with modified bird-eye pepper powder on proximate composition, sensory profile and shelf stability of meat of broiler chickens

2025Discover FoodJournalOpen access

10.1007/s44187-025-00447-x Full text0 citations

Authors

3 authors.

Adeola AdegokeFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
D. A. BalogunCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: Deborah Balogun
Kayode FilaniSenior authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 0.99
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 0 citations
https://openalex.org/W4413447553

Implications of diets supplemented with modified bird-eye pepper powder on proximate composition, sensory profile and shelf stability of meat of broiler chickens · Sankore