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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Eunice M. Ogunbusola · Sankore

Federal University Oye Ekiti

Eunice M. Ogunbusola

ORCID, self-asserted

ORCID 0000-0001-9217-2691

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

24

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University Oye Ekiti12 works
Landmark University3 works

Publications

9 works in the graph, newest first.

Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71933
Physicochemical and Some Functional Properties of Melon ( Cucumeropsis mannii ) Protein Isolate in Comparison With Pea ( Pisum sativum ) Protein
2025Sustainable Food ProteinsJournalOpen accessFirst author0 citations10.1002/sfp2.70004
The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed
2024CyTA - Journal of FoodJournalOpen access6 citations10.1080/19476337.2024.2318343
Effect of acetylation on the functional characteristics of lima bean (Phaseolus lunatus)
2024Food and HumanityJournal4 citations10.1016/j.foohum.2024.100237

Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production

2024The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access0 citations10.35219/foodtechnology.2024.1.07

A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed

2023Food and HumanityJournalFirst author3 citations10.1016/j.foohum.2023.10.005

Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation

2023PublicationFirst author0 citations10.1109/seb-sdg57117.2023.10124550

Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates

2022Food Chemistry AdvancesJournalOpen accessFirst author11 citations10.1016/j.focha.2022.100131

NUTRITIONAL, PHENOLIC AND SENSORY PROPERTIES OF TAPIOCA PRODUCED FROM BLENDS OF COCOYAM, PLANTAIN, TURMERIC AND DATE FRUITS

2022Fuoye journal of Agriculture and human ecology.JournalOpen accessFirst author0 citations10.62923/fuojahe.v5i1.149