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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical and Some Functional Properties of Melon ( Cucumeropsis mannii ) Protein Isolate in Comparison With Pea ( Pisum sativum ) Protein

2025Sustainable Food ProteinsJournalOpen access

10.1002/sfp2.70004 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Eunice M. OgunbusolaFirst author
- Federal University Oye Ekiti (NG)
Opeyemi O. AlabiCorresponding
- Durban University of Technology (ZA)
- Federal University Oye Ekiti (NG)
Eric Oscar AmonsouSenior author
- Durban University of Technology (ZA)
as printed: Eric O. Amonsou

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Sustainable Food Proteins · 0 citations
https://openalex.org/W4408908436

Physicochemical and Some Functional Properties of Melon ( Cucumeropsis mannii ) Protein Isolate in Comparison With Pea ( Pisum sativum ) Protein · Sankore