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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

NUTRITIONAL, PHENOLIC AND SENSORY PROPERTIES OF TAPIOCA PRODUCED FROM BLENDS OF COCOYAM, PLANTAIN, TURMERIC AND DATE FRUITS

2022Fuoye journal of Agriculture and human ecology.JournalOpen access

10.62923/fuojahe.v5i1.149 Full text0 citations

Authors

2 authors.

Eunice M. OgunbusolaFirst author
- Federal University Oye Ekiti (NG)
as printed: E M Ogunbusola
O S LashoreSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 0.98
African Botany and Ecology Studieslevel 3 · 0.97
Date Palm Research Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Fuoye journal of Agriculture and human ecology. · 0 citations
https://openalex.org/W4394981238

NUTRITIONAL, PHENOLIC AND SENSORY PROPERTIES OF TAPIOCA PRODUCED FROM BLENDS OF COCOYAM, PLANTAIN, TURMERIC AND DATE FRUITS · Sankore