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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of acetylation on the functional characteristics of lima bean (Phaseolus lunatus)

2024Food and HumanityJournal

10.1016/j.foohum.2024.100237 Full text4 citations

Authors

8 authors across 5 institutions in 2 countries.

Kudirat T. AraoyeFirst authorCorresponding
- Federal University Oye Ekiti (NG)
as printed: Kudirat Titilope Araoye
Stephen A. Akinola
as printed: Stephen Abiola Akinola
Adetutu Mercellina Oyelade
- The Federal Polytechnic, Ado-Ekiti (NG)
Sarah Ogagar
- The Federal Polytechnic, Ado-Ekiti (NG)
Mary Bose Oyewale
- Adekunle Ajasin University (NG)
Eunice M. Ogunbusola
- Federal University Oye Ekiti (NG)
as printed: Eunice Moriyike Ogunbusola
Toibudeen A. Sanni
- Federal University Oye Ekiti (NG)
as printed: Toibudeen Adesegun Sanni
Oluwatooyin Faramade OludahunsiSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Humanity · 4 citations
https://openalex.org/W4391071311

Effect of acetylation on the functional characteristics of lima bean (Phaseolus lunatus) · Sankore