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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed

2024CyTA - Journal of FoodJournalOpen access

10.1080/19476337.2024.2318343 Full text6 citations

Authors

5 authors across 4 institutions in 2 countries.

Adeyemi Ayotunde AdeyanjuFirst author
- Landmark University (NG)
Darasimi Gift Adeleye
- Landmark University (NG)
J.A. Adejuyitan
- Landmark University (NG)
- Ladoke Akintola University of Technology (NG)
as printed: Johnson Akinwumi Adejuyitan
Eunice M. Ogunbusola
- Landmark University (NG)
- Federal University Oye Ekiti (NG)
as printed: Eunice Ogunbusola
Oluwaseun Peter BamideleSenior authorCorresponding
- University of Venda (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Isotope Analysis in Ecologylevel 3 · 0.99
Botany, Ecology, and Taxonomy Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · CyTA - Journal of Food · 6 citations
https://openalex.org/W4392230066

The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed · Sankore