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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Philippa C. Ojimelukwe · Sankore

Michael Okpara University of Agriculture

Philippa C. Ojimelukwe

ORCID, self-asserted

ORCID 0000-0002-0263-0597

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

19

Citations

41

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Michael Okpara University of Agriculture31 works
Federal University of Agriculture, Abeokuta2 works
Akanu Ibiam, Federal Polytechnic Unwana1 works
Abia State University1 works
The Federal Polytechnic, Ado-Ekiti1 works

Publications

19 works in the graph, newest first.

Climate change impacts and adaptations in Eastern and Western Africa crop production systems: lessons and transferable models among smallholder farmers
2026Climate ServicesJournalOpen accessSenior author3 citations10.1016/j.cliser.2026.100644
Microbial Succession During Box and Heap Fermentation of Cocoa beans (Theobroma cocoa) – Impacts on Nutrients and Chocolate Quality
2026Archives of Clinical and Medical MicrobiologyJournalOpen accessFirst authorCorresponding0 citations10.33140/acmmj.05.01.01
Evaluation of The Use of Terminalia Catappa (Almond Leaves), Theobroma Cacao (Cocoa Leaves) and Thaumatococcus Daniellii (Miracle Berry Leaves) for Wrapping Different Food Products-Impacts on Safety, Sensory Properties and Health Benefits
2026Journal of Gynecology and Reproductive HealthJournalOpen accessFirst author0 citations10.64030/2574-2728.04.01.02
Nutritional and biochemical studies on the tenderization of cowhide (Ponmo) using papain from different parts of papaya
2026Food Chemistry Advances

Journal

Open access

0 citations

10.1016/j.focha.2026.101344

Extrusion Cooking and its Impact on the Overall Acceptability of Snacks Produced from Aerial Yam and Soybean Composite Flour

2025African Journal of Agricultural Science and Food ResearchJournalOpen access2 citations10.62154/ajasfr.2025.018.010603

Comparative Study on the Yield, Amino Acid Profile and Cowhide (Ponmo) Tenderization Efficiency of Papain from Different Parts of Papaya (Carica papaya)

2025Records of Agricultural and Food ChemistryJournalOpen access0 citations10.25135/rfac.26.2501.3398

Effect of Selected Processing Methods on Nutrient, Phytochemical, and Carotenoid Profiles of Two Cultivars of Pterocarpus santalinoides

2025Records of Agricultural and Food ChemistryJournalOpen accessFirst author0 citations10.25135/rfac.29.2505.3494

Impact of Barrel Temperature, Screw Speed, and Feed Moisture on the Phytate and Tannin Contents of Extruded Snacks from Aerial Yam and Soybean Flour Mixture

2025African Journal of Agricultural Science and Food ResearchJournalOpen access0 citations10.62154/ajasfr.2025.019.01036

Optimization and Validation of Extrusion Process Parameters for the Sensory Characteristics of Extruded Aerial Yam and Soybean Flour Blends

2024Asian Journal of Science and Applied TechnologyJournalOpen accessSenior author4 citations10.70112/ajsat-2024.13.2.4246

Health Benefits and Medicinal Value of Pentaclethra Macrophylla

2024Journal of Traditional Medicine & ApplicationsJournalOpen accessFirst authorCorresponding3 citations10.33140/jtma.03.02.01

Numerical Modeling for Optimizing and Validating Extrusion Process Conditions for the Proximate Composition of Blended Aerial Yam and Soybean Flours

2024African Journal of Advances in Science and Technology ResearchJournalOpen accessSenior author1 citations10.62154/ajastr.2024.017.010520

Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (Pentachletra macrophylla) Products

2024African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author0 citations10.62154/axfy5732

Corchorus Olitorius Leaves Affect Nutrient Utilization and Improve Biochemical Indices of Alloxan Induced Diabetic Wistar Rats

2024Journal of Emergency Medicine Open AccessJournalOpen accessSenior author0 citations10.33140/jemoa.02.01.04

Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria

2023Journal of Ethnic FoodsJournalOpen access7 citations10.1186/s42779-023-00170-x

Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars

2023Frontiers in Sustainable Food SystemsJournalOpen access4 citations10.3389/fsufs.2022.1071821

Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans

2022Frontiers in Sustainable Food SystemsJournalOpen accessCorresponding12 citations10.3389/fsufs.2022.1023123

Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars

2022European Journal of Nutrition & Food SafetyJournalOpen access3 citations10.9734/ejnfs/2022/v14i230478

Solid state fermentation improves the quality of soy-cassava diet

2022Acta AlimentariaJournalOpen accessFirst authorCorresponding2 citations10.1556/066.2022.00024

EVALUATION OF ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF SHADE-DRIED LEAF OF M. oleifera GROWN IN UTU IKPE, IKOT EKPENE LOCAL GOVERNMENT AREA, NIGERIA

2022Journal of Chemical Society of NigeriaJournalOpen access0 citations10.46602/jcsn.v47i1.706