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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Selected Processing Methods on Nutrient, Phytochemical, and Carotenoid Profiles of Two Cultivars of Pterocarpus santalinoides

2025Records of Agricultural and Food ChemistryJournalOpen access

10.25135/rfac.29.2505.3494 Full text0 citations

Authors

2 authors.

Philippa C. OjimelukweFirst author
- Michael Okpara University of Agriculture (NG)
Immaculata I. OkparaukaSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.34
Microbial Metabolites in Food Biotechnologylevel 3 · 0.34
Botanical Research and Applicationslevel 3 · 0.32

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Records of Agricultural and Food Chemistry · 0 citations
https://openalex.org/W4411766488

Effect of Selected Processing Methods on Nutrient, Phytochemical, and Carotenoid Profiles of Two Cultivars of Pterocarpus santalinoides · Sankore