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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (Pentachletra macrophylla) Products

2024African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/axfy5732 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

I. I. UdoFirst author
- University of Uyo (NG)
as printed: Udo, I. I.
Philippa C. OjimelukweSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Ojimelukwe, P. C.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Agriculture and Rural Development Researchlevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Agricultural Science and Food Research · 0 citations
https://openalex.org/W4399810494

Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (Pentachletra macrophylla) Products · Sankore