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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Barrel Temperature, Screw Speed, and Feed Moisture on the Phytate and Tannin Contents of Extruded Snacks from Aerial Yam and Soybean Flour Mixture

2025African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/ajasfr.2025.019.01036 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Enobong O. UmohFirst author
- Akwa Ibom State University (NG)
as printed: Enobong Okon Umoh
Philippa C. Ojimelukwe
- Michael Okpara University of Agriculture (NG)
Emmanuel Okon Sam
- Akwa Ibom State University (NG)
Godwin Usoh
- Akwa Ibom State University (NG)
as printed: Godwin Akpan Usoh
Etebong Gabriel UdobongSenior author
- Akwa Ibom State University (NG)
- Akwa Ibom State College Of Education (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Phytoestrogen effects and researchlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · African Journal of Agricultural Science and Food Research · 0 citations
https://openalex.org/W4412418583

Impact of Barrel Temperature, Screw Speed, and Feed Moisture on the Phytate and Tannin Contents of Extruded Snacks from Aerial Yam and Soybean Flour Mixture · Sankore