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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Study on the Yield, Amino Acid Profile and Cowhide (Ponmo) Tenderization Efficiency of Papain from Different Parts of Papaya (Carica papaya)

2025Records of Agricultural and Food ChemistryJournalOpen access

10.25135/rfac.26.2501.3398 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Chukwunwike Uchenna EnyiFirst author
- Université Ouaga II (BF)
as printed: Chukwunwike U Enyi
Philippa C. Ojimelukwe
- Michael Okpara University of Agriculture (NG)
Fabian U. UgwuonaSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Papaya Research and Applicationslevel 3 · 0.98
Cassava research and cyanidelevel 3 · 0.98
Food Science and Nutritional Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Records of Agricultural and Food Chemistry · 0 citations
https://openalex.org/W4408723947

Comparative Study on the Yield, Amino Acid Profile and Cowhide (Ponmo) Tenderization Efficiency of Papain from Different Parts of Papaya (Carica papaya) · Sankore