Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars

2022European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2022/v14i230478 Full text3 citations

Authors

5 authors across 2 institutions in 1 country.

Anne Edima-NyahFirst author
- University of Uyo (NG)
as printed: Edima-Nyah, Anne P.
Udo, Mfoniso E.
- University of Uyo (NG)
Victor Ntukidem
- University of Uyo (NG)
as printed: Ntukidem, Victor E.
Philippa C. Ojimelukwe
- Michael Okpara University of Agriculture (NG)
as printed: Ojimelukwe, Philippa C.
Titus U. NwabuezeSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Nwabueze, Titus U.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.97
Seed and Plant Biochemistrylevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Nutrition & Food Safety · 3 citations
https://openalex.org/W4229374550

Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars · Sankore