Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nyerhovwo J. Tonukari · Sankore

Delta State University

Nyerhovwo J. Tonukari

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

28

Citations

235

h-index

9

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

9

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Delta State University24 works
University of Jos1 works
University of Nigeria1 works

Publications

28 works in the graph, newest first.

Antioxidant and anti-inflammatory potentials of 2-(acetoxymethyl)-3-(methoxycarbonyl) biphenylene: Insights from in vitro and molecular docking studies
2026African Research ReportsJournalOpen accessSenior author0 citations10.65221/0128
Medicinal and therapeutic properties of bitter leaf (Vernonia amygdalina): A review
2025African Research ReportsJournalOpen accessSenior author1 citations10.65221/0105
Sustainable bio-processing: Solid-state fermentation and agricultural waste
2025African Research ReportsJournalOpen accessSenior author1 citations10.65221/0003
Biochemical analysis of solid-state fermented ekpoma rice husk: Assessing antioxidants, enzymes, and antinutrients with Baker’s yeast, palm wine yeast and Rhizopus oligosporus (ATCC 22959)
2025Food and HumanityJournalSenior author0 citations10.1016/j.foohum.2025.100762

Optimization of fermentation parameters for l-lysine production using tropical grass extracts by Corynebacterium glutamicum (ATCC 13032)

2025Systems Microbiology and BiomanufacturingJournalSenior author0 citations10.1007/s43393-025-00409-5

Scientific evaluation of Urhobo pepper soup: A mini-review

2025African Research ReportsJournalOpen accessFirst author0 citations10.65221/0064

Tropical options for poultry feeds: A biochemical perspective

2025African Research ReportsJournalOpen accessSenior author0 citations10.65221/0002

Comparative evaluation of bioactive constituents and antioxidant capacity of Tetrapleura tetraptera aqueous, ethanolic and methanolic fruit extracts

2025Bio Research Journal/Bio- ResearchJournalOpen accessSenior author0 citations10.4314/br.v23i3.7

Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts

2024Bioresource Technology ReportsJournalSenior author5 citations10.1016/j.biteb.2024.101874

Characterization, Anti-glycation, Anti-inflammation, and Lipase Inhibitory Properties of Rauvolfia vomitoria Leaf Extract: In Vitro and In Silico Evaluations for Obesity Treatment

2024Applied Biochemistry and BiotechnologyJournalSenior author4 citations10.1007/s12010-024-04865-y

Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake

2024Industrial BiotechnologyJournalSenior author5 citations10.1089/ind.2024.0009

Assessment of Biochemical Potential of Rhizopus oligosporus as Starter Culture to Enhance the Nutritional Value of Palm Kernel Cake for Animal Feed Formulation

2024Journal of applied science and environmental managementJournalOpen accessSenior author4 citations10.4314/jasem.v28i9.35

Solid-state fermentation of cassava (Manihot esculenta Crantz): a review

2023World Journal of Microbiology and BiotechnologyJournalSenior author30 citations10.1007/s11274-023-03706-0

Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate

2023World Journal of Microbiology and BiotechnologyJournalSenior author20 citations10.1007/s11274-023-03822-x

Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential

2023Biocatalysis and Agricultural BiotechnologyJournalSenior author13 citations10.1016/j.bcab.2023.102954

Production of L-lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate

2023Food and HumanityJournalSenior author10 citations10.1016/j.foohum.2023.11.011

Solid-state Fermentation of Cassava (Manihot esculenta) Peels Using Rhizopus Oligosporus: Application of the Fermented Peels in Yeast Production and Characterization of α-amylase Enzyme Produced in the Process

2023Chemistry AfricaJournalSenior author10 citations10.1007/s42250-022-00582-3

Ascorbic and salicylic acids modulate the binding interactions of an emergency contraceptive pill levonorgestrel to a model transport protein: Insights from spectroscopy and molecular docking analysis

2023Journal of Molecular StructureJournalSenior author5 citations10.1016/j.molstruc.2023.136835

Positioning Biotechnology for Nigeria's Industrialization

2023Nigerian Journal of BiotechnologyJournalOpen accessFirst authorCorresponding1 citations10.4314/njb.v40i1.6

Effect of Microbial Cell-Size on Solid State Fermentation of Cowpea (Vigna unguiculata L. Walp) and Groundnut (Arachis hypogaea L.) by Rhizopus oligosporus

2023Journal of applied science and environmental managementJournalOpen accessSenior author6 citations10.4314/jasem.v27i6.7

Biochemical Assessment of Solid-State Fermented Elephant Grass and its Potential Incorporation in Broiler's Diets

2023Nigerian Journal of BiotechnologyJournalOpen accessSenior author4 citations10.4314/njb.v40i1.4

Production of L-lysine under submerged fermentation by Corynebacterium glutamicum using different agricultural plants leaves

2023African Journal of Tropical Medicine and Biomedical ResearchJournalOpen accessSenior author1 citations10.4314/ajtmbr.v6i1.2

Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries

2022Biocatalysis and Agricultural BiotechnologyJournalSenior authorCorresponding38 citations10.1016/j.bcab.2022.102290

α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

2022Journal of Molecular LiquidsJournalSenior author34 citations10.1016/j.molliq.2022.119454

Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation

2022Applied Biochemistry and BiotechnologyJournalSenior author19 citations10.1007/s12010-022-03871-2

Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)

2022Chemistry AfricaJournalSenior author9 citations10.1007/s42250-022-00434-0

Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation

2022World Journal of Microbiology and BiotechnologyJournalOpen accessSenior author14 citations10.1007/s11274-022-03496-x

Evaluation of bio-active constituents and In vitro antioxidant potentials of the ethanolic leaf extracts of Dracaena mannii, Euphorbia hirta and Senna alata

2022Bio Research Journal/Bio- ResearchJournalOpen accessSenior author1 citations10.4314/br.v20i3.12