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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries

2022Biocatalysis and Agricultural BiotechnologyJournal

10.1016/j.bcab.2022.102290 Full text38 citations

Authors

6 authors across 2 institutions in 1 country.

Egoamaka O. EgbuneFirst authorCorresponding
- Delta State University (NG)
Oghenetega J. AvwiorokoCorresponding
- Redeemer's University (NG)
Akpovwehwee A. Anigboro
- Delta State University (NG)
Eferhire Aganbi
- Delta State University (NG)
Alex-Ifo Amata
- Delta State University (NG)
Nyerhovwo J. TonukariSenior authorCorresponding
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Enzyme Catalysis and Immobilizationlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Biocatalysis and Agricultural Biotechnology · 38 citations
https://openalex.org/W4205600407

Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries · Sankore