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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Solid-state fermentation of cassava (Manihot esculenta Crantz): a review

2023World Journal of Microbiology and BiotechnologyJournal

10.1007/s11274-023-03706-0 Full text30 citations

Authors

8 authors across 4 institutions in 2 countries.

Egoamaka O. EgbuneFirst authorCorresponding
- Delta State University (NG)
Theresa Ezedom
- Delta State University (NG)
Osuvwe C. Orororo
- Delta State University (NG)
Olisemeke U. Egbune
- University of Jos (NG)
Oghenetega J. Avwioroko
- Redeemer's University (NG)
Eferhire Aganbi
- Delta State University (NG)
Akpovwehwee A. Anigboro
- Delta State University (NG)
Nyerhovwo J. TonukariSenior author
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · World Journal of Microbiology and Biotechnology · 30 citations
https://openalex.org/W4385264109

Solid-state fermentation of cassava (Manihot esculenta Crantz): a review · Sankore