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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Microbial Cell-Size on Solid State Fermentation of Cowpea (Vigna unguiculata L. Walp) and Groundnut (Arachis hypogaea L.) by Rhizopus oligosporus

2023Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v27i6.7 Full text6 citations

Authors

6 authors across 2 institutions in 1 country.

Eferhire AganbiFirst author
as printed: E. Aganbi
Egoamaka O. Egbune
as printed: E. O. Egbune
Osuvwe C. Orororo
as printed: O. C. Orororo
Theresa Ezedom
- University of Jos (NG)
- Delta State University (NG)
as printed: T. Ezedom
Olisemeke U. Egbune
as printed: O. U. Egbune
Nyerhovwo J. TonukariSenior author
- University of Jos (NG)
- Delta State University (NG)
as printed: N. J. Tonukari

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93
Agricultural pest management studieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of applied science and environmental management · 6 citations
https://openalex.org/W4386259589

Effect of Microbial Cell-Size on Solid State Fermentation of Cowpea (Vigna unguiculata L. Walp) and Groundnut (Arachis hypogaea L.) by Rhizopus oligosporus · Sankore