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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Biochemical Potential of Rhizopus oligosporus as Starter Culture to Enhance the Nutritional Value of Palm Kernel Cake for Animal Feed Formulation

2024Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v28i9.35 Full text4 citations

Authors

4 authors.

F. O. UgheFirst author
Egoamaka O. Egbune
as printed: E. O. Egbune
Akpovwehwee A. Anigboro
- Delta State University (NG)
as printed: A. A. Anigboro
Nyerhovwo J. TonukariSenior author
as printed: N. J. Tonukari

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.97
Proteins in Food Systemslevel 3 · 0.95
Food composition and propertieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of applied science and environmental management · 4 citations
https://openalex.org/W4402745924

Assessment of Biochemical Potential of Rhizopus oligosporus as Starter Culture to Enhance the Nutritional Value of Palm Kernel Cake for Animal Feed Formulation · Sankore