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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake

2024Industrial BiotechnologyJournal

10.1089/ind.2024.0009 Full text5 citations

Authors

10 authors across 4 institutions in 1 country.

Egoamaka O. EgbuneFirst authorCorresponding
- Delta State University (NG)
Olisemeke U. Egbune
- University of Jos (NG)
Theresa Ezedom
- Delta State University (NG)
Dennis-Eboh, U
- Delta State University (NG)
as printed: Uche Dennis-Eboh
Linda I. Eraga
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Ifeanyi B. Alexander
- Delta State University (NG)
Yanetu Alasa
- Delta State University (NG)
Oghenetega J. Avwioroko
- Redeemer's University (NG)
Akpovwehwee A. Anigboro
- Delta State University (NG)
Nyerhovwo J. TonukariSenior author
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99
Biofuel production and bioconversionlevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Industrial Biotechnology · 5 citations
https://openalex.org/W4402490128

Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake · Sankore