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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Biochemical analysis of solid-state fermented ekpoma rice husk: Assessing antioxidants, enzymes, and antinutrients with Baker’s yeast, palm wine yeast and Rhizopus oligosporus (ATCC 22959)

2025Food and HumanityJournal

10.1016/j.foohum.2025.100762 Full text0 citations

Authors

7 authors across 2 institutions in 1 country.

Egoamaka O. EgbuneFirst authorCorresponding
- Delta State University (NG)
Theresa Ezedom
- Delta State University (NG)
Osuvwe C. Orororo
- Delta State University (NG)
Francess E. Ederiene
- Delta State University (NG)
Oghenetega J. Avwioroko
- Redeemer's University (NG)
Akpovwehwee A. Anigboro
- Delta State University (NG)
Nyerhovwo J. TonukariSenior author
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 1.00
Enzyme Production and Characterizationlevel 3 · 1.00
Microbial Metabolic Engineering and Bioproductionlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food and Humanity · 0 citations
https://openalex.org/W4413211836

Biochemical analysis of solid-state fermented ekpoma rice husk: Assessing antioxidants, enzymes, and antinutrients with Baker’s yeast, palm wine yeast and Rhizopus oligosporus (ATCC 22959) · Sankore