Joseph Kudadam Korese

ORCID, self-asserted

ORCID 0000-0001-9895-1717

Publications

Citations

289

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

12 works in the graph, newest first.

Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials
2025Discover FoodJournalOpen access5 citations10.1007/s44187-025-00307-8
Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality
2024HeliyonJournalOpen accessFirst authorCorresponding37 citations10.1016/j.heliyon.2024.e25968
Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
2023Food Production Processing and NutritionJournalOpen accessCorresponding23 citations10.1186/s43014-023-00152-1
Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors
2023Discover FoodJournalOpen access17 citations10.1007/s44187-023-00041-z
Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
2022Journal of Agriculture and Food ResearchJournalOpen access56 citations10.1016/j.jafr.2022.100409
Solar energy policy implementation in Ghana: A LEAP model analysis
2022Scientific AfricanJournalOpen access49 citations10.1016/j.sciaf.2022.e01162
Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder
2022Applied Food ResearchJournalOpen accessFirst authorCorresponding28 citations10.1016/j.afres.2022.100143
The Pros and Cons of Soybean Bioactive Compounds: An Overview
2022Food Reviews InternationalJournal36 citations10.1080/87559129.2022.2062763
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops
2022Drying TechnologyJournalOpen accessSenior author19 citations10.1080/07373937.2022.2094400
Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder
2022Journal of Agriculture and Food ResearchJournalOpen accessFirst authorCorresponding9 citations10.1016/j.jafr.2022.100283
Effect of different pretreatments and drying methods on the drying kinetics and quality of turmeric (Curcuma longa) rhizomes
2022Ghana Journal of Science Technology and DevelopmentJournalOpen accessFirst author2 citations10.47881/376.967x
Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products
2022Biomass Conversion and BiorefineryJournalFirst authorCorresponding8 citations10.1007/s13399-022-03494-x