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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops

2022Drying TechnologyJournalOpen access

10.1080/07373937.2022.2094400 Full text19 citations

Authors

7 authors across 6 institutions in 3 countries.

Barbara SturmFirst authorCorresponding
Sharvari Raut
Solomon Kofi Chikpah
- University for Development Studies (GH)
John Ndisya
- University of Nairobi (KE)
- Kenyatta University (KE)
Oliver Hensel
Albert Esper
Joseph Kudadam KoreseSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.99
Urban Agriculture and Sustainabilitylevel 3 · 0.97

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2022 · Drying Technology · 19 citations
https://openalex.org/W4284965189

Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops · Sankore