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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder

2022Journal of Agriculture and Food ResearchJournalOpen access

10.1016/j.jafr.2022.100283 Full text9 citations

Authors

2 authors.

Joseph Kudadam KoreseFirst authorCorresponding
- University for Development Studies (GH)
Matthew Atongbiik AchaglinkameSenior authorCorresponding
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Saffron Plant Research Studieslevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Agriculture and Food Research · 9 citations
https://openalex.org/W4214640332

Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder · Sankore