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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient

2023Food Production Processing and NutritionJournalOpen access

10.1186/s43014-023-00152-1 Full text23 citations

Authors

3 authors.

Solomon Kofi ChikpahFirst authorCorresponding
- University for Development Studies (GH)
Joseph Kudadam KoreseCorresponding
- University for Development Studies (GH)
Salamatu OsmanSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Food Production Processing and Nutrition · 23 citations
https://openalex.org/W4386314495

Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient · Sankore