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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products

2022Journal of Agriculture and Food ResearchJournalOpen access

10.1016/j.jafr.2022.100409 Full text56 citations

Authors

4 authors across 4 institutions in 2 countries.

Solomon Kofi ChikpahFirst authorCorresponding
- University for Development Studies (GH)
Joseph Kudadam Korese
- University for Development Studies (GH)
Barbara Sturm
Oliver HenselSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 1.00
Microencapsulation and Drying Processeslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Agriculture and Food Research · 56 citations
https://openalex.org/W4297537855

Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products · Sankore