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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality

2024HeliyonJournalOpen access

10.1016/j.heliyon.2024.e25968 Full text37 citations

Authors

2 authors.

Joseph Kudadam KoreseFirst authorCorresponding
- University for Development Studies (GH)
Matthew Atongbiik AchaglinkameSenior authorCorresponding
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Saffron Plant Research Studieslevel 3 · 0.99
Food Drying and Modelinglevel 3 · 0.97
Microencapsulation and Drying Processeslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Heliyon · 37 citations
https://openalex.org/W4391648751

Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality · Sankore