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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials

2025Discover FoodJournalOpen access

10.1007/s44187-025-00307-8 Full text5 citations

Authors

4 authors across 4 institutions in 2 countries.

Solomon Kofi ChikpahFirst authorCorresponding
- University for Development Studies (GH)
Joseph Kudadam Korese
- University for Development Studies (GH)
Barbara Sturm
Oliver HenselSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.98
Advances in Cucurbitaceae Researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Discover Food · 5 citations
https://openalex.org/W4407392998

Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials · Sankore