Richard Atinpoore Atuna

ORCID, self-asserted

ORCID 0000-0002-4888-8710

Publications

Citations

210

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

18 works in the graph, newest first.

Leveraging orange-fleshed sweetpotato to advance childhood nutrition in Sub-Saharan Africa
2026World NutritionJournalOpen access1 citations10.26596/wn.202617191-113
Spontaneous Fermentation‐Induced Changes in Selected Ghanaian Plant‐Based Flours: Physico‐Functional and Biochemical Insights for Complementary Food Use
2026Food Science & NutritionJournalOpen accessFirst authorCorresponding0 citations10.1002/fsn3.71740
Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross‐Sectional Study in Three Countries
2026International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/9949256
Knowledge of mycotoxins is associated with good practices in preventing mycotoxins ingestion among stakeholders in Northern Ghana
2026Applied Food ResearchJournalOpen access0 citations10.1016/j.afres.2026.102293
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation
2025Critical Reviews in Food Science and NutritionJournalFirst authorCorresponding6 citations10.1080/10408398.2025.2504718
Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours
2025BMC MicrobiologyJournalOpen accessFirst authorCorresponding4 citations10.1186/s12866-025-04342-4
Traditional Processing Method and Nutritional Composition of Kanwa Koko, a Saltpeter-Based Pearl Millet Porridge
2025Journal of Food and Nutrition SciencesJournalOpen accessSenior author0 citations10.11648/j.jfns.20251302.13
Yellowness of egg yolks influences consumer preference for eggs in Ghana
2024International Food Research JournalJournalOpen accessCorresponding1 citations10.47836/ifrj.31.2.19
Effect of Fertilizers on Proximate Composition and Nutritive Quality Potential of Lettuce (var. Eden), Sweet Pepper (var. Yellow Wonder), and Carrot (var. Bahia)
2024Book ChapterSenior author0 citations10.9734/bpi/crpas/v5/2634
Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient
2023Scientific ReportsJournalOpen accessFirst authorCorresponding17 citations10.1038/s41598-023-43607-8
Enrichment of bread with soymilk using response surface methodology
2023Food Chemistry AdvancesJournalOpen access6 citations10.1016/j.focha.2023.100570
The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health
2023CABI ReviewsJournal3 citations10.1079/cabireviews.2023.0027
Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples
2022Frontiers in Plant ScienceJournalOpen access56 citations10.3389/fpls.2022.959762
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
2022Frontiers in Sustainable Food SystemsJournalOpen access45 citations10.3389/fsufs.2022.885328
Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine
2022LWTJournalOpen access28 citations10.1016/j.lwt.2022.114034
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
2022Journal of Ethnic FoodsJournalOpen accessFirst authorCorresponding24 citations10.1186/s42779-022-00154-3
Filling the Protein Gap in Ghana: The Role of Soy
2022Frontiers in Sustainable Food SystemsJournalOpen accessFirst author12 citations10.3389/fsufs.2021.781571
Isolation and Characterization of Aeromonas jandaei from Nile Tilapia in Lake Volta, Ghana, and Its Response to Antibiotics and Herbal Extracts
2022Journal of Aquatic Animal HealthJournal7 citations10.1002/aah.10165