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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Yellowness of egg yolks influences consumer preference for eggs in Ghana

2024International Food Research JournalJournalOpen access

10.47836/ifrj.31.2.19 Full text1 citations

Authors

5 authors across 3 institutions in 2 countries.

Bernard Kwame AsareFirst author
Matthew Atongbiik Achaglinkame
Faisal Eudes Sam
Richard Atinpoore AtunaCorresponding
- University for Development Studies (GH)
Francis Kweku AmaglohSenior author
- University for Development Studies (GH)

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Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 0.95
Aquaculture Nutrition and Growthlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · International Food Research Journal · 1 citations
https://openalex.org/W4399098878

Yellowness of egg yolks influences consumer preference for eggs in Ghana · Sankore