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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross‐Sectional Study in Three Countries · Sankore

Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross‐Sectional Study in Three Countries

2026International Journal of Food ScienceJournalOpen access

10.1155/ijfo/9949256 Full text0 citations

Authors

7 authors across 4 institutions in 3 countries.

Surya Sasikumar NairFirst authorCorresponding
Aparna Porumpathuparamban Murali
Richard Atinpoore Atuna
- University for Development Studies (GH)
Fortune Akabanda
- University for Development Studies (GH)
Wojciech Kolanowski
Shoukui He
Joanna TrafialekSenior author
as printed: Joanna Trafiałek

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.98
Organic Food and Agriculturelevel 3 · 0.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · International Journal of Food Science · 0 citations
https://openalex.org/W7155629533