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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Knowledge of mycotoxins is associated with good practices in preventing mycotoxins ingestion among stakeholders in Northern Ghana

2026Applied Food ResearchJournalOpen access

10.1016/j.afres.2026.102293 Full text0 citations

Authors

5 authors across 3 institutions in 2 countries.

Nawaf SaeedFirst authorCorresponding
- University of Health and Allied Sciences (GH)
- University for Development Studies (GH)
Victoria Awuni
- University for Development Studies (GH)
Richard Atinpoore Atuna
- University for Development Studies (GH)
Fusta Azupogo
- University for Development Studies (GH)
Francis Kweku AmaglohSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.87
Plant and fungal interactionslevel 3 · 0.00
Indoor Air Quality and Microbial Exposurelevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Applied Food Research · 0 citations
https://openalex.org/W7165027519

Knowledge of mycotoxins is associated with good practices in preventing mycotoxins ingestion among stakeholders in Northern Ghana · Sankore