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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Enrichment of bread with soymilk using response surface methodology · Sankore

Enrichment of bread with soymilk using response surface methodology

2023Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2023.100570 Full text6 citations

Authors

4 authors.

Abigail Ataa PokuahFirst author
- University for Development Studies (GH)
Richard Atinpoore Atuna
- University for Development Studies (GH)
Fortune AkabandaCorresponding
- University for Development Studies (GH)
Francis Kweku AmaglohSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Phytoestrogen effects and researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Food Chemistry Advances · 6 citations
https://openalex.org/W4389618954