Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Traditional Processing Method and Nutritional Composition of Kanwa Koko, a Saltpeter-Based Pearl Millet Porridge

2025Journal of Food and Nutrition SciencesJournalOpen access

10.11648/j.jfns.20251302.13 Full text0 citations

Authors

2 authors.

Fortune AkabandaFirst authorCorresponding
- University for Development Studies (GH)
Richard Atinpoore AtunaSenior author
- University for Development Studies (GH)
as printed: Richard Atuna

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.99
Herbal Medicine and Trade Cooperationlevel 3 · 0.94
Food Chemistry and Fat Analysislevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food and Nutrition Sciences · 0 citations
https://openalex.org/W4408878634

Traditional Processing Method and Nutritional Composition of Kanwa Koko, a Saltpeter-Based Pearl Millet Porridge · Sankore