Olusola Samuel Jolayemi

ORCID, self-asserted

ORCID 0000-0003-2072-2468

Publications

Citations

143

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

18 works in the graph, newest first.

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations
2026Food biomacromolecules.JournalOpen access1 citations10.1002/fob2.70062
Effect of Extrusion Parameters on Dietary Fibre, Techno-functional and Sensory Properties of Ready-to-Eat Extruded Snacks Produced from Pearl Millet, Soycake and Rice Bran
2026IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/fpghf342
Germinated/fermented legume flours as functional ingredients in wheat‐based bread: A review
2025Journal of Food ScienceJournalOpen access14 citations10.1111/1750-3841.70022
Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea
2025Journal of Future FoodsJournalOpen accessCorresponding4 citations10.1016/j.jfutfo.2024.04.011
Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment
2025Future Postharvest and FoodJournalOpen accessCorresponding2 citations10.1002/fpf2.70009
In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products
2025Future Postharvest and FoodJournalOpen accessFirst authorCorresponding1 citations10.1002/fpf2.70012
Variety and pre-treatment technologies modulate the nutritional and bio-functional potentials of tropical fonio-millets
2025Journal of Food Measurement & CharacterizationJournalCorresponding0 citations10.1007/s11694-025-03483-4
Techno-functional and nutritional variations of Cardaba banana flour as influenced by different modification techniques
2024Food and HumanityJournalCorresponding2 citations10.1016/j.foohum.2024.100328
Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review
2023Journal of Food ScienceJournalOpen access31 citations10.1111/1750-3841.16832
Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination
2023HeliyonJournalOpen access31 citations10.1016/j.heliyon.2023.e17452
Hydrolysis of Starch
2023Book Chapter15 citations10.1007/978-3-031-35843-2_4
Modification of Starch
2023Book Chapter12 citations10.1007/978-3-031-35843-2_2
Nutritional, physicochemical and quality profiles of organically sweetened gluten-free breakfast meal from quinoa (Chenopodium quinoa Willd) and tigernuts (Cyperus esculentus L.)
2023Food Production Processing and NutritionJournalOpen accessFirst authorCorresponding6 citations10.1186/s43014-023-00160-1
Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage
2023Measurement FoodJournalOpen accessFirst authorCorresponding5 citations10.1016/j.meafoo.2023.100106
Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening
2022Journal of Food Measurement & CharacterizationJournalCorresponding10 citations10.1007/s11694-022-01570-4
Confirmatory assessments of putative quality and nutritional properties of branded and unbranded commercial edible oils
2022Measurement FoodJournalOpen accessFirst authorCorresponding4 citations10.1016/j.meafoo.2022.100055
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (Ricinus communis L.) Oils
2022Journal of Oleo ScienceJournalOpen accessFirst author4 citations10.5650/jos.ess22163
Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
2022Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessCorresponding1 citations10.2478/aucft-2022-0016