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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Techno-functional and nutritional variations of Cardaba banana flour as influenced by different modification techniques

2024Food and HumanityJournal

10.1016/j.foohum.2024.100328 Full text2 citations

Authors

5 authors across 2 institutions in 1 country.

Abimbola Abike OsanbikanFirst author
- Federal University of Technology (NG)
Olusola Samuel JolayemiCorresponding
- Federal University of Technology (NG)
Ayo-Omogie Helen Nwakego
- Federal University of Technology (NG)
Olugbenga O. Awolu
- Olusegun Agagu University of Science and Technology (NG)
as printed: Olugbenga Olufemi Awolu
Matthew OluwamukomiSenior author
- Federal University of Technology (NG)
as printed: Matthew Olusola Oluwamukomi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 0.99
Food composition and propertieslevel 3 · 0.97
Seed and Plant Biochemistrylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Humanity · 2 citations
https://openalex.org/W4399273604

Techno-functional and nutritional variations of Cardaba banana flour as influenced by different modification techniques · Sankore