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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional, physicochemical and quality profiles of organically sweetened gluten-free breakfast meal from quinoa (Chenopodium quinoa Willd) and tigernuts (Cyperus esculentus L.)

2023Food Production Processing and NutritionJournalOpen access

10.1186/s43014-023-00160-1 Full text6 citations

Authors

2 authors.

Olusola Samuel JolayemiFirst authorCorresponding
- Federal University of Technology (NG)
Temiloluwa Olufunmilayo AlabiSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Phytochemical and Pharmacological Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Production Processing and Nutrition · 6 citations
https://openalex.org/W4387244469

Nutritional, physicochemical and quality profiles of organically sweetened gluten-free breakfast meal from quinoa (Chenopodium quinoa Willd) and tigernuts (Cyperus esculentus L.) · Sankore