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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

2025Future Postharvest and FoodJournalOpen access

10.1002/fpf2.70012 Full text1 citations

Authors

5 authors.

Olusola Samuel JolayemiFirst authorCorresponding
- Federal University of Technology (NG)
Durosimi Yisa
- Federal University of Technology (NG)
Shukurat Abolore Ismaila
- Federal University of Technology (NG)
Oluwapelumi E. Foluso
- Federal University of Technology (NG)
as printed: Oluwapelumi Esther Foluso
Modesola Dorcas BoboyeSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Natural Antidiabetic Agents Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Future Postharvest and Food · 1 citations
https://openalex.org/W4410706554

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products · Sankore