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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A. S Daramola · Sankore

The Federal Polytechnic, Ado-Ekiti

A. S Daramola

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 6 other profiles were folded into this one.

Publications

7

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

The Federal Polytechnic, Ado-Ekiti7 works
The Federal Polytechnic Offa1 works

Publications

7 works in the graph, newest first.

Study on Techno-functional and Bioactive Attributes of Maize and Defatted Sea Pulse Bean (Diocleareflexa) Blends
2026European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2026/v18i31976
Nutritional and Sensory Acceptability of Wheat-Plantain-Horse Eye Bean Composite Bread
2026European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2026/v18i62068
The Impact of Incremental Alkali Dosages During Nixtamalization on Quality Characteristics of Crunchy Maize Cakes (Akara-Koro)
2026International Journal of Research and Innovation in Social ScienceJournalOpen access0 citations10.47772/ijriss.2026.100600780
Comparative Assessment of Drying Methods on Selected Quality Properties of Edible Caterpillars (Lepidoptera litoralia)
2026Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2026/v25i8904

Impact of Germination Time on Nutritional Composition and Antinutritional Factors of Quality Protein Maize (QPM) (SAMMAZ 35)

2026Asian Journal of Advances in Agricultural ResearchJournalOpen access0 citations10.9734/ajaar/2026/v26i8741

Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition

2024Research Journal of Food Science and NutritionJournal0 citations10.31248/rjfsn2024.175

Effect of inclusion of velvet bean on the proximate composition and functional properties of the wheat-plantain flour blends

2023World Journal of Advanced Research and ReviewsJournalOpen access2 citations10.30574/wjarr.2023.20.3.2474