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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition

2024Research Journal of Food Science and NutritionJournal

10.31248/rjfsn2024.175 Full text0 citations

Authors

5 authors across 4 institutions in 1 country.

T.K. AdebayoFirst author
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: T. K. Adebayo
Emmanuel A. Akande
- Ladoke Akintola University of Technology (NG)
as printed: E. A. Akande
A. S Daramola
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: A. S. Daramola
Luqmon Azeez
- Delta State Polytechnic Ogwashi-Uku (NG)
as printed: L. A. Azeez
Ibrahim Tuzee Abdul-RaheemSenior author
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: I. A. Abdulraheem

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Research Journal of Food Science and Nutrition · 0 citations
https://openalex.org/W4398241624

Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition · Sankore