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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Assessment of Drying Methods on Selected Quality Properties of Edible Caterpillars (Lepidoptera litoralia)

2026Asian Food Science JournalJournalOpen access

10.9734/afsj/2026/v25i8904 Full text0 citations

Authors

5 authors.

T. K. AdebayoFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
A. S Daramola
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: A. S. Daramola
I. A. Abdulraheem
- The Federal Polytechnic, Ado-Ekiti (NG)
M. C. Ibrahim
- The Federal Polytechnic, Ado-Ekiti (NG)
O. O. FolorunshoSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: O. O Folorunsho

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 0.81
Insect Pest Control Strategieslevel 3 · 0.05
Food Drying and Modelinglevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Asian Food Science Journal · 0 citations
https://openalex.org/W7169675893

Comparative Assessment of Drying Methods on Selected Quality Properties of Edible Caterpillars (Lepidoptera litoralia) · Sankore